Cornbread Cook-off Winner

Cornbread Cook-off winner Linda Whitaker, (center) and illustrator Cheryl Pilgrim (right)

in Fort Worth at The West Hampton Sandwich Shop for the tasting. Congratulations Linda!

Her recipe will be featured in “HOUND DAWG”, a Southern retelling of “The Three Little Pigs.”

A special thank you to the judges:  Janet Herald, Dick Stenson, and Regan Vermillion,

and especially to Rebecca Allen, TCU Press, for organizing the cook-off. 

2015-04-04 13.44.43       0_002      2015-04-04 14.01.33